BARILLA Produced in a dedicated gluten free facility and made with 2 main ingredients – corn and rice. Barilla is more than just a brand; it’s a family tradition, a symbol of bringing people together over a warm plate of pasta.
Quality You Can Taste, Trust You Can Rely On
Barilla Gluten-Free Pasta offers delicious, allergen-free, and Non-GMO options with quick cooking times, ensuring versatile and trusted quality for every meal.
Why Choose BARILLA Gluten Free Pasta?
- Gluten-Free: Produced in a dedicated gluten-free facility.
- Ingredients: Made with a blend of corn and rice.
- Versatile Shape: Helps hold pasta sauce and is perfect for various dishes like macaroni and cheese, pasta salads, and baked dishes.
- Great Taste: Offers the classic pasta taste and al dente texture expected from BARILLA.
Barilla Gluten-Free Pasta is produced in a dedicated gluten-free facility. This ensures that the product is safe for those with celiac disease or gluten sensitivity, eliminating the risk of cross-contamination.
Customer Testimonials:
Customers like the texture and flavor of gluten-free pasta. They say it’s very similar to regular pasta in consistency, taste, and preparation. They also appreciate that it holds its shape and taste, even as leftovers. Customers are also happy with the ease of cooking, and taste. However, some customers have mixed opinions on durability, adhesion, and value.
